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TalbiChoco, organic chocolate talbina: 250 g or 500 g bag.
70% hulled barley flour from France, 20% dark chocolate chips, 10% cocoa and cane sugar. All organic. To cook in milk, like a classic talbina. A Miel Impérial selection.
Organic Chocolate Talbina (TalbiChoco)
€4.90
Tax included
TalbiChoco, organic chocolate talbina: 250 g or 500 g bag.
70% hulled barley flour from France, 20% dark chocolate chips, 10% cocoa and cane sugar. All organic. To cook in milk, like a classic talbina. A Miel Impérial selection.
A Miel Impérial Selection
Organic Chocolate Talbina (TalbiChoco) - 250 g or 500 g
Talbina, the age-old barley porridge of the Arab-Muslim world, meets dark chocolate. TalbiChoco combines 70% hulled barley flour from France, 20% dark chocolate chips and 10% alkalised cocoa lightly sweetened with cane sugar. All from organic farming. An indulgent, ready-to-cook talbina, in a 250 g or 500 g bag.
Miel Impérial TalbiChoco: organic chocolate talbina in 250 g and 500 g
• Miel Impérial TalbiChoco is an organic chocolate talbina, in a 250 g or 500 g bag.
• It is made of 70% hulled barley flour from France, 20% organic dark chocolate chips and 10% cane sugar and alkalised cocoa powder.
• All ingredients come from organic farming.
• It is prepared like a classic talbina: mixed into milk or water, then cooked gently until it thickens.
• It contains gluten (barley) and may contain traces of milk, soy and nuts.
250 g or 500 g
two bag sizes
Hulled barley 70%
origin France
Organic dark chocolate 20%
in chips
Organic farming
all ingredients
What is TalbiChoco?
Talbina is a barley flour porridge cooked in milk or water, whose name comes from the Arabic laban, milk, because of its white colour and consistency once prepared. It is one of the oldest preparations of the Arab-Muslim world, present in the corpus of prophetic medicine.
TalbiChoco is its chocolate version. The base remains the same barley flour, here hulled and from France, to which dark chocolate chips and cocoa are added. The result: a talbina that keeps its character but gains a cocoa roundness, particularly popular with children.
Three ingredients, all organic
Hulled barley flour makes up 70% of the blend. Hulled barley is a grain whose inedible outer husk has been removed while keeping the bran and germ, giving it a more rustic flavour than pearl barley. Here it comes from France.
The dark chocolate chips (20%) are made of cane sugar, cocoa mass and cocoa butter. They melt during cooking and spread through the porridge. Finally, 10% cane sugar and alkalised cocoa powder bring the brown colour and the underlying chocolate note. All these ingredients come from organic farming.
How to prepare TalbiChoco
The base
Mix one to two tablespoons of TalbiChoco into a bowl of cold milk or water, stirring well to avoid lumps. Adjust to the consistency you want.
The cooking
Bring to a low heat and cook for a few minutes, stirring constantly, until it thickens. The chips melt gradually and colour the porridge.
The sweetening
TalbiChoco is already lightly sweetened by the cane sugar and chips. Taste before adding honey; many prefer it as it is.
The variations
A pinch of cinnamon, a few crushed almonds, a sliced banana or a spoonful of honey for the sweet-toothed. Serve hot, at breakfast or as a snack.
Choosing your size
The 250 g bag suits discovering TalbiChoco or occasional use. The 500 g bag is for families where it becomes a regular breakfast, particularly during Ramadan. In both cases the blend keeps for several months if dry.
Plain talbina
Prefer the traditional version, without chocolate? Find our plain talbina, barley flour to cook the way you like it.
Allergens and precautions
• Contains gluten (barley). This product is not recommended for people with coeliac disease or gluten intolerance.
• May contain traces of milk, soy and nuts.
• If you have a known allergy to any of these ingredients, do not consume.
• This product is a food preparation. It replaces neither a varied, balanced diet, nor medical treatment, nor the advice of a healthcare professional.
Storage
Keep the bag tightly closed or transfer the blend to an airtight jar, dry, away from light, heat and humidity. The chocolate chips are heat-sensitive: avoid storing the bag near a heat source, as they would soften and clump. Keep out of reach of young children.
FAQ - TalbiChoco chocolate talbina
What is TalbiChoco?
It is a chocolate talbina: an organic blend of 70% hulled barley flour from France, 20% dark chocolate chips and 10% cane sugar and alkalised cocoa. It is prepared like a classic talbina, as a porridge.
How does it differ from plain talbina?
The base is the same barley flour. TalbiChoco adds dark chocolate chips and cocoa, giving it a brown colour, a chocolate note and light sweetening. Plain talbina is neutral and is sweetened with honey.
How do you prepare TalbiChoco?
Mix one to two tablespoons into a bowl of cold milk or water, then cook over low heat for a few minutes, stirring, until it thickens. The chips melt during cooking.
What is hulled barley?
It is a barley grain whose inedible outer husk has been removed while keeping the bran and germ. It has a more rustic flavour than pearl barley, which is more polished.
Does TalbiChoco contain gluten?
Yes. Barley is a gluten-containing cereal. The product may also contain traces of milk, soy and nuts.
Are the ingredients organic?
Yes, all TalbiChoco ingredients come from organic farming: the barley flour, the chocolate chips, the cane sugar and the cocoa.
How should TalbiChoco be stored?
Dry, bag tightly closed or in an airtight jar, away from light and heat. The chocolate chips soften near a heat source.
Talbina, the indulgent version
TalbiChoco · organic chocolate talbina · 250 g or 500 g bag. A Miel Impérial selection.
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