In this article, we'll be talking about talbina. It is mainly used to regulate intestinal transit, for pregnant and breastfeeding women, for athletes and for mood disorders. However, its many other properties make it an important ingredient in the relief and prevention of many ailments.
Find out more about the health benefits of our beloved talbina!
Talbinah is a traditional dish from the Middle East. More precisely, it's a thick soup made from crushed barley grains or barley flour, honey and milk.
It is traditionally eaten as a tonic, rather like an energy porridge .
The dish is hearty and nourishing, yet easy to digest and light on the body. Talbina is a complete meal for children and adults alike, thanks in particular to the presence of carbohydrates.
This helps to make up for the body's deficiencies during the day's exertions. It's the ideal meal for breakfast!
Last but not least, in addition to its energizing virtues, it also has numerous "therapeutic" properties.
Islamic hadiths confirm talbina's therapeutic usefulness in preventing and combating numerous ailments.
Prophetic medicine in Islam (hadiths):
'Urwa reported that Aisha used to order talbinah for the sick and for the person afflicted by a recent bereavement. She said: "I heard the messenger of Allah say that talbinah relieves the heart of the sick and dispels some of the sadness". (5689 Sahih Al Boukhari chapter on medicine)
The Prophet Muhammad asserted that it rids the belly of excess: "By Him who holds my soul in His Hand, it cleanses the belly as you cleanse the dirt from the face." (Ahmad 6/79)
Avicenna:
Although Avicenna's religious works are not a proven source of science, he was nonetheless a recognized physician in his day... In his 11th-century work Canon de la médecine, he recommended eating barley for its innumerable virtues, particularly in cases of fever.
Dr. Ait Mouloud:
"Barley has been shown to be a source of tryptophan, an amino acid that is the source of serotonin. As serotonin is a mood-enhancing substance, it is the main target of anti-depressant drugs."
Preparing talbina couldn't be easier: the recipe is extremely simple!
For the ingredients, you'll need barley flour and/orcrushed barley grains, water or milk and honey (from flowers, black cumin, thyme, etc.)
Talbina provides the human body with a wealth of vitamins, minerals and amino acids. These are essential elements for replenishing energy. Among its components:
Ideal during pregnancy and for athletes, talbina also has immense benefits:
It acts as a natural antidepressant thanks to potassium and magnesium, which have a positive effect on neurotransmitters.
The benefits of natural plants and honey are well known, but they are no substitute for professional treatment. So never stop taking any medical treatment without your doctor's consent.