A speciality of the Eastern Pyrenees, its lack of notoriety at national level is heartbreaking, given its quality and rarity.
Clear, subtle and delicate, it is much sought-after by beekeepers and mountain honey lovers alike.
It can also be called an "alicament", as it has numerous benefits, and is much appreciated in apitherapy. A must-have in the kitchen, it's a sweet treat at any time of day!