White honey from Khirghizistan

White honey from Kyrgyzstan, also known as Naryn honey, is a honey with a rare taste.

Famous in the Kyrgyz region, but relatively new to our shores, it is an undeniable success.

Its white color is surprising at first glance, its creamy texture intriguing, but once consumed, the first apprehensions quickly disappear!

This honey is quite rare, but whether for therapeutic or recreational use, it will quickly become a must-have in your home.

Geographical and natural origins of white honey from Kyrgyzstan

Straight from Kyrgyzstan, located south of Kazakhstan and west of China, this honey comes from the Naryn region, more precisely from the Jailloo valley.

Known worldwide for its breathtaking scenery, beekeeping is highly developed here.

The region is also characterized by a strong presence of honey-bearing wild flowers, a real asset that has led to the emergence of delicious white honey.

This honey is rather polyfloral, the bees having gathered the flowers of sainfoin, alfalfa and sweet clover, this delicate honey results from the nectar and pollen of these flowers.

It's worth remembering that sainfoin, long used as a food base for animals and insects, is in the majority in this honey, as it is highly prized by bees.

Benefits and virtues of Kyrgyz white honey

Although exceptionally delicious, Naryn's white honey is known for more than just its taste. It also has a number of unique medicinal benefits. These include :

• Is a natural anti-aging remedy,
• Is highly effective in cleansing the intestinal flora,
• An effective preventive solution, preventing gastrointestinal diseases,
• Eliminates gastric acidity and reflux,
• Reduces fatigue and boosts the immune system, just like our habachia black cumin oil,
• Natural antibacterial and antioxidant properties.

Taste and visual qualities of white honey from Kyrgyzstan

In a landscape accustomed to colored honeys ranging from golden to brown, it goes without saying that its white color stands out!

However, it's safe to say that its color is as atypical as its taste, which is similar to sugar paste.

As for its texture, it's very creamy and crystallizes faster than most honeys, so take care to consume it promptly if the first signs appear.

Its taste is sure to please young and old alike, whether for curative purposes or for pleasure.

To benefit from its natural therapeutic properties, we recommend you consume one teaspoon in the morning and one in the evening on an empty stomach.

Remember that the body tends to assimilate the contents of food better on an empty stomach.

You can also use it as a substitute for sugar in your baked goods, adding its distinctive taste and floral note to your cakes.

How to store white Naryn honey

Keep out of direct sunlight and away from sources of heat.

Above 40 degrees, it will lose its therapeutic benefits and taste qualities.

It's also best not to store it in damp conditions: a dry, well-insulated place is ideal.

Indeed, humidity greatly alters the quality of this white honey by increasing its moisture content, which should not exceed 17-18%.

Above this humidity level, the honey's fermentation process would begin. Of course, we do not recommend consuming honey that has fermented, although there is no evidence that this is harmful to human health.

Your honey may crystallize, in which case a few minutes in a bain-marie will restore its natural liquid texture, without altering any of its intrinsic qualities.