The list of the best tagines in 2023

Tagine is certainly one of the world's healthiest cooking methods. The tagine is often referred to as one of the essential gastronomic dishes of Moroccan cuisine. It refers directly to the accessory used to serve the meal. In this case, a terracotta dish with a pyramid-shaped bell.

Tagine is certainly one of the world's healthiest cooking methods. The tagine is often referred to as one of the essential gastronomic dishes of Moroccan cuisine. It refers directly to the accessory used to serve the meal. In this case, a terracotta dish with a pyramid-shaped bell.

This slow-cooking method, which preserves vitamins and burns fat, is gaining in popularity worldwide. Today, you'll find some of the trendiest dishes made with this Berber cooking utensil.

Lamb tajine with prunes: when sweet and sour come together on your plate

Tagine is a direct reference to Amazigh cuisine. It calls on all the food products found in Morocco. It is a marvelous combination of mountain and sea foods.

This lamb and prune-based dish is simmered with onions and succulent spices. You'll enjoy the taste of strong meat, softened on the palate by dried fruit and almonds. Like all Moroccan dishes, you'll be able to smell the delicious aromas of ginger, cumin and paprika.

In the southern regions of Morocco where this dish is very popular, a few drops of argan oil accompany this lovely feast. An ideal seasoning for combating bad cholesterol. To add flavor to the meat, there's nothing like a dollop of chestnut honey. An ideal companion for preparing red meats for cooking.

Goat's tajine with vegetables and peas: a mountain tradition

Some tagines may seem a little strange to you. Yet the spice combos and succulent smells that emerge from this dish encourage you to eat copiously. What's more, this way of eating calls for sharing. Traditionally, Moroccans eat it with their right hand and tafernout bread.

It is customary to eat only the food in front of you. The sauce, bread and food are enough to satiate you for the day. For this typical dish from the High Atlas regions, the goat tagine calls on vegetables from the vegetable garden.

Lean goat meat is excellent for diabetics. In fact, it is often eaten for this very reason. Goat's kid remains a popular choice of meat. If you've never tasted it before, a first trip to Morocco is the perfect opportunity.

Marka: a stew full of flavor and generosity

We'd like to include this dish in the tagine category, as it's very often cooked in the heart of our clay utensil. Marka is a popular dish that also calls for vegetables from the following list:

• Potato
• Carrot
• Olives
• Zucchinis.

Also cooked in a spectacular combination of spices, it is often adorned with generous chunks of chicken breast. While this dish is very common among Moroccans, it remains a real culinary discovery for foreigners. Its delicious aroma is proof that Moroccan cuisine is highly original and exotic for Europeans.

Kefta tajine with eggs: a succulent protein surplus

If you want to keep your strength up while enjoying a delicious dish, this tagine is for you. It's a popular dish when the cold weather starts to set in in Morocco. Admittedly, winter is milder than in Europe, except in the mountains. It takes the form of generous dumplings of minced meat sprinkled with spices and coriander.

A delicious tomato sauce in the form of a coulis facilitates the cooking of the tagine in which the eggs will be cooked. This dish also calls for generosity and sharing. To make it a success, it's essential that the dish remains creamy, and that the sauce doesn't evaporate during cooking.

Moroccan-style fish and vegetable tagine

Here, we'll be talking about "chermoula". This is a special marinade used to cook certain tagines. It's a sauce made from olive oil and lemon, in which a blend of spices is added:

• Salt
• Pepper
• Ginger
• Cumin
• Paprika
• Coriander
• Garlic.

This is the mixture that will give the fish its exquisite taste. The fish is marinated before being cooked in the tagine. Fish tagine can be prepared using any type of fish. However, the beautiful pageot bream that swims in the Atlantic is the ideal fish to adorn the dish. Finally, the vegetables present will also be decorated with lemon slices. They include :

• Tomato
• Potatoes
• Onions
• Peppers
• Carrots.

Bluefin tuna or monkfish are also fish that go very well at the heart of this dish.

Tanjia marrakchia with lamb: the typical dish of the Kingdom's red city

Here's another common Moroccan dish that does honor to the city of Marrakech. These are generous chunks of lamb cooked in an earthenware pot for hours. Marinated in garlic and a blend of sensational spices, it is presented on the plate with olives.

It's a dish with very tender meat. It's an invitation to meat lovers and new flavors. You can eat this dish with pieces of round semolina bread. A glass of mint tea will help you digest this hearty meal.

Chicken tagine with carrot: an elusive Moroccan dish

To some, this tagine looks simplistic. This is not the case for tourists who come to Morocco to eat good food. In the earthenware dish, the chicken is simmered in a heart of spices and carrots. Finally, it is garnished with green olives. Slices of preserved lemon accompany this flavorful dish. Last but not least, the tajine is garnished with coriander leaves. It's also a dish that appeals to taste and generosity.

Other articles on Moroccan gastronomy: Makrout au Four recipe.