White tea with nigella, orange blossom and figs
Enjoying a moment in the company of a cup of tea is a habit shared around the world by many lovers of this precious beverage with its distinctive taste and flavor. Whether in cold weather, enjoying the sight of rain falling through your window, or in a scorching desert, everyone knows how to enjoy this beverage, which has been consumed since time immemorial. Saouda Tea'ne white tea with black cumin invites you to discover the flavours of white tea with black cumin, so that you can vary your daily pleasures and those of your loved ones.
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Enjoying a moment in the company of a cup of tea is a habit shared around the world by many lovers of this precious beverage with its distinctive taste and flavor. Whether in cold weather, enjoying the sight of rain falling through your window, or in a scorching desert, everyone knows how to enjoy this beverage, which has been drunk since time immemorial. Saouda Tea'ne white tea with black cumin invites you to discover the flavours of white tea with black cumin, to add variety to your daily pleasures and those of your loved ones.
White tea as an art of living
Innovations in the world of technology are never-ending. In this flood of evolution, culinary know-how is also evolving, and it's here to introduce you to new flavors. The role of this white tea with black cumin is to introduce you to new taste sensations. Our present product is a compound built around 49% white tea, combining several exceptional flavors. It gives both harmony and an atypical taste. A symbiosis of nigella seed, fig and orange blossom are all excellent taste vectors. Combined with an ancient tradition (white tea) whose Chinese origins date back to the Ming dynasty, in the late Middle Ages, in the Fujian region. In those remote times, the technique in vogue consisted in drying the famous leaves in the sun rather than rolling them. Centuries later, two great white tea vintages came to the fore. Baiho Yinzhen, harvesting these "white-haired silver needles" or, in other words, freshly picked young buds. Then there's Bairmudan, the "white peony" on which only the first two leaves and buds of a first harvest are used.
Nigella Sativa for a spicy touch
Saouda Tea'n white tea with nigella has a nigella content of 35%. Which brings us to the very special benefits of the so-called "black seed". This annual herbaceous plant of the Renonculaceae family thrives in aquatic environments and has many nicknames, such as "pepperette", "goatee", "spider's foot" or "spice herb". Its basal and stem leaves bloom in summer, in June and July, in shades of pale or dark blue, white and pink. Like tea, its origins lie in Asia, more specifically West Asia. In this region, it has always been used both as a spice and as a remedy. In the 90s, its properties attracted considerable scientific interest when it was discovered that the seed contains the molecule Thymoquinone, an isolated active ingredient with antioxidant properties. White tea is a slightly oxidized tea, at around 12%, and has the ability not to destroy the enzymes that oxidize its leaves. To fully appreciate it, let it steep for 4 to 5 minutes at a temperature of between 80 and 85 degrees. If you really want to feel like an authentic tea-drinker and appreciate the finesse of Saouda Tea'n white tea with black cumin, suggests a Zhoug or Gaiwan cup, or simply an English porcelain mug. Enjoy this light, coppery infusion with its mild, subtle taste.