Moroccan amlou is an artisanal spread made with almonds, honey and edible argan oil.
Creamy and flavourful on bread, msemen, pancakes or at breakfast. 200 g jar inspired by Moroccan craftsmanship.
Artisanal Moroccan amlou with almonds, honey and argan oil – 200 g
€9.50
Tax included
Moroccan amlou is an artisanal spread made with almonds, honey and edible argan oil.
Creamy and flavourful on bread, msemen, pancakes or at breakfast. 200 g jar inspired by Moroccan craftsmanship.
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Artisanal Moroccan amlou
An iconic spread from the Souss made with roasted almonds, honey and edible argan oil.
Why choose our Moroccan amlou?
- Inspired by Berber culinary tradition
- Almonds, honey and edible argan oil
- Roasted flavour and creamy texture
- 200 g jar
What is amlou?
Moroccan amlou is a traditional speciality from southern Morocco, especially the Souss region. This Berber spread is enjoyed at breakfast, as a snack and during shared moments.
Almonds, honey and argan oil
Roasted almonds provide nutty notes, honey adds sweetness and edible argan oil creates its smooth texture and authentic Moroccan character.
How to enjoy amlou
Moroccan tradition
With msemen, baghrir or bread.
With msemen, baghrir or bread.
Breakfast
On toast, crêpes or pancakes.
On toast, crêpes or pancakes.
Stir well before serving
The oil may naturally rise to the surface. Simply stir thoroughly to restore an even texture.
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Storage and allergens
Keep closed in a dry place, away from light and at room temperature. Contains tree nuts. Always check the label if you have an allergy.
Frequently asked questions
What ingredients are in amlou?
Roasted almonds, honey and edible argan oil.
How should amlou be stored?
At room temperature in a dry place away from light. Stir before use if the oil rises to the surface.
A taste of Morocco to share