Jujube honey from Algeria (New harvest 2022)
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Jujube honey from Algeria (New harvest 2022)

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Free delivery in France with Mondial Relay from 49€

One of Algeria's finest honeys, jujube honey compares favorably with its distant cousin from Yemen, the famous

sidr malaky.

It is a favorite with customers, appreciated by gourmets, and has established itself as a flagship product of the Algerian terroir.

You can use it for your tasting, or treat yourself with it, it will be perfect for accelerating healing, as well as for skin and liver problems.

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Algerian sidr honey, also known as jujube honey, is one of Algeria's finest honeys.

The current trend is to democratize this honey on the French-speaking market, which greatly appreciates this product.

Indeed, Algerian sidr honey has nothing to envy the famous jujube honeys from Yemen and elsewhere. The quality of our harvests and the numerous positive feedbacks are proof of the extent to which it is establishing itself as a benchmark in the field.

Geographical and natural origin of Algerian sidr honey

Laghouat is a region (wilaya in Arabic) in the heart of Algeria, bordered by jagged mountains at the foot of the Saharan Atlas.

Its sublime landscapes are characterized by an arid climate, with temperatures ranging from 8 to 40 degrees Celsius on average.

Native to the Saharan steppes, bees offer us this unique honey from the jujube tree. The bee picks the flower of its fruit, the jujube, and then carries out the entire honey-making process.

The region's lack of humidity, despite the presence of mountainous massifs, favours the cultivation of honey by bees.

Those in the know will tell you that Algeria offers many advantages in terms of its landscape composition: in addition to cities occupied by mountains, forests and the sea, there are also desert and wooded landscapes that are unique in the world


This diversity makes it possible to cultivate a multitude of honeys, in symbiosis with the different regional climates.

Benefits of Algerian sidr honey

Algerian sidr honey has a number of exceptional therapeutic virtues:

  • Treats coughs, fevers, sore throats, sinusitis and angina,
  • Facilitates menstruation and recuperation after childbirth,
  • Treats digestive and intestinal problems,
  • Heals wounds, accelerating the healing of cuts and infected wounds,
  • Effectively combats many skin problems, eliminates acne, helps get rid of eczema, destroys psoriasis,
  • Fights liver problems.

It also benefits from a number of health-promoting properties:

  • High levels of vitamins A and C,
  • A stronger immune system,
  • A boost to your body's energy.

Taste and visual qualities of Algerian sidr honey

Persistent and suave, with fruity notes, its freshness is enhanced by its fine aromas. A simply delicious dish, reminiscent of caramel butter.

As its taste is similar to Yemeni sidr honey, so is its texture. Quite runny when harvested, it's the ideal example of what we think of as an exceptional honey.

Fairly light in color, it tends towards dark orange with age.

How to use Algerian sidr honey

To benefit from the natural advantages of this honey and its medicinal benefits, there are many ways to enjoy it.

As an excellent energy drink, just drink a glass of water with a citrus fruit (such as lemon or grapefruit) and honey before breakfast, and your day will never be the same!

You can start a course of treatment by taking a teaspoonful every morning on an empty stomach, and another teaspoonful a few minutes before bedtime. A 2-month course of treatment will produce visible results.

To make Algerian sidr honey easier to swallow, you can dissolve it in a glass of water or add a spoonful of black cumin oil.

You can also use it as a substitute for sugar: with its low glycemic index, this honey will be an ideal ally for your waistline.

How to store jujube honey from Algeria

Keep out of direct sunlight and away from sources of heat.

Above 40 degrees, it will lose its therapeutic benefits and taste qualities.

It's also best not to store it in damp conditions: a dry, well-insulated place is ideal.

Indeed, humidity greatly alters the quality of this Algerian honey by increasing its moisture content, which should not exceed 17-18%.

Above this humidity level, the fermentation process would begin. Of course, we do not recommend consuming honey that has fermented, although there is no evidence that this is harmful to human health.

Your honey may crystallize, in which case a few minutes in a bain-marie will restore its natural liquid texture, without altering any of its intrinsic qualities. If you're a fan of Algerian products, check out nawhal's must-have Algerian sauce.

Specific References

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